Dominique Ansel Masterclass Review 2024: Is It For You?

Are you tired of the same old pastries? Do you want to learn how to make desserts that are as innovative as they are delicious?

That’s what Dominique Ansel’s Masterclass is all about. He’s a master at making incredible pastries that taste like art.

Dominique Ansel’s Masterclass isn’t just a class – it’s like a fun journey that teaches you how to make awesome treats.

So, let’s dive in, start making some tasty memories, and find out if this Masterclass is right for you.

Bottom Line Upfront:

Dominique Ansel’s Masterclass offers a captivating journey into the world of pastry, blending his expertise and innovative approach. With clear, concise lessons, Ansel demystifies complex techniques, making them accessible to both beginners and seasoned bakers.

The course covers a spectrum of topics, from fundamental skills to avant-garde creations, providing a well-rounded education in pastry artistry.

Ansel’s engaging teaching style and personal anecdotes add a delightful touch to the learning experience. The high production values of the Masterclass enhance the visual and auditory aspects, making it an immersive and enjoyable venture.

I highly recommend Dominique Ansel’s Masterclass to anyone seeking to elevate their baking skills, as it seamlessly combines inspiration and practical knowledge for an enriching culinary journey.

Dominique Ansel Masterclass Review: Can You Be A Master Baker? 

The Dominique Ansel Masterclass has 15 modules, lasting 3 to 15 minutes. The course takes a few hours and is divided into fifteen sections: notebooks, homework, and forums where students can meet and discuss.

The quality of the Masterclass production reminds me of a Netflix original. Animated, high quality, with nice editions and sets. Take a look at some of our favorite tags below to get an idea of ​​the quality:

The masterclass with Dominique Ansel wasn’t what I expected. I thought it would focus on making different cakes, such as shortcrust pastries, puff pastries, and cutting-edge pastries.

It was silly of me to assume that this teacher only focuses on French pastries. In reality, they offer a variety of delicious cakes, biscuits, and creamy desserts, all common in French cuisine.

During this course, you’ll learn how to prepare many French favorites. However, Dominique’s method of dividing each recipe into its components lets him achieve much more with what he’s learned. For instance, you can make various other desserts using the chocolate cake base.

Find Dominique Ansel In Media

• Dominique On Forbes
• Dominique Ansel Official Site

French Pastry Recipes by Dominique Ansel

Dominique Ansel, who grew up in northern France and worked in a traditional French bakery from an early age, can teach you how to make classic French cakes.

Mini cupcakes – It only takes 4 minutes to cook these wonderful treats, which can be enjoyed with coffee or as a light dessert. Dominique provides instructions and suggests storing it in the fridge for several days. Whenever friends come over for coffee, I make sure they can enjoy a treat at any time.

French-style fruit cake:  Dominique details the steps to create delightful French-style fruit pies with a perfect scrub, French pastry cream, and frozen fruit. The way you teach this course will enable you to make diverse fruit-based cakes.

A modern apple pie shade – A French apple pie with decorative touches. Leave the skin for color and texture, but slice thinly. Ensure clean, sharp peeler. I’m awkward, so I can not imagine using one, but it’s still very smart.

A classic French strawberry cake: I have always liked the look of French strawberry cake, but I never knew how to cut and arrange the fruit to preserve the classic decorative finish. Now I do it and it’s easier than you think.

A gluten-free sponge base: This extra thin sponge base is beautiful in itself, but even better when used as suggested by Dominique. The preparation takes a while, so I can not imagine using them much, but I know that some cooks use them to make all kinds of desserts. Follow Dominique’s advice on using thresholds. This is a simple and delicious suggestion.

A beautiful chocolate and chocolate cake: By far my favorite recipe, this tremendous frozen cake is a fantastic way to finish a meal. This caused a bit of excitement when I attended a brunch for a friend’s wedding day.

Mini Swiss Meringue: I’m not a fan of Meringue at all, but I loved these frozen gems, and strangely sticky. These are currently my favorite decorations.

Classic chocolates: Making chocolates is the perfect way to avoid many coffee creams. Dominique shows you all the tips and tricks of the job. I already made some sets and gave them away. It’s a lot easier than you think when it takes a bit of time.

Completely light and fluffy croissants: Unfortunately I still have to master this 100%. But with the help of Dominique, I have already made passable croissants. They know better than those bought in stores, but they are imperfect. As Dominique explains at the end of her video, however, it is very common to make croissants.

Learn how to make desserts inspired by Dominique Ansel’s style

That covers the dishes you’ll learn to cook, but browsing the videos teaches many new skills, tips, and techniques you’ll use daily. I definitely did.

Here are just a few highlights of what you will learn in the classroom, but it is by no means an exhaustive list:

How to Make a Vanilla Butter Bowl: This versatile baking pan can be used for various dishes.

How To Make a Pastry Pie:  I have always struggled to make good pastry cream, as it turns out too slippery and runny. However, this is no longer the case, thanks to this method of Dominique, I always get perfect results.

A quick strawberry jam for pies:  Not only is quickly jam-making beneficial for desserts, but I have also used this technique to create cranberry and blueberry sauce for a turkey dinner I prepared.

To prepare the perfect French chocolate mousse:  This lesson is lengthy as Dominique provides numerous extra tips for this recipe. One of these tips is to season the milk before making the ganache.

Tempering chocolate: If you want to make your own candy, it’s important to know how to properly temper chocolate. After watching his video about chocolate, I finally realized that even a single drop of water could ruin the chocolate.

How to laminate the dough: The key to getting the best croissants is good lamination. If you have learned it correctly, you can use it to make all sorts of cake dough, including Mille-Feuille.

How to cook “prepared”: I’m a messy chef, to say the least. Dominique reminded me of the benefits of French cuisine, which enabled me to be much better organized and achieve better results.

How to Channel: Channeling is a skill I never really master. In rare cases, I did it, it usually made a terrible mess. For me, Dominique’s whistles were essential. During the lesson, he explains how to place the end of the bag in the right place and hold it to give you maximum control.

Create a permanent French pastry glaze: Proper glazing is crucial for making French cakes. Without it, the fruits will disappear quickly. Dominique explains how to make and store varnish for future use.

Know the secret of the famous CRONUT®: Dominique has always been a creative leader and wants his students to be creative leaders too. During his masterclass, he explains how to think outside the box and suggests combinations of flavors and textures. In short, he wants you to create your own masterpieces like him. I was intrigued to know how his famous CRONUT® was born.

Let Dominique become a more creative cook.

“We can contribute more and more to the world of food if we think differently.” – Dominique Ansel – French Class Masterclass.

Dominique encourages his students to use their culinary culture and experience to create interesting new cakes.

I do not have a finished product yet. But I’m working on honey, orange, and cinnamon cake, inspired by how southern peoples serve freshly harvested marine oranges.

About Dominique Ansel Masterclass Notebook 

As is typical for Masterclass courses, a workbook is included with your purchase. However, in my opinion, Dominique Ansel’s workbook could be improved. I took multiple cooking classes on masterclass.com and noticed that some chefs were more knowledgeable than others.

The videos in this class do not have bookmarks, making revisiting content difficult. I had to rewatch the video to find the part that explains how to seal my sweets.

This is even more peculiar because Dominique included contextual boxes in her videos. In important sections, there are small areas of text where you can observe and absorb key points.

Learn to make more of your ingredients.

These are the only minor criticisms I have about this course; however, there was much more that I enjoyed.

Dominique Ansel offers tips and tricks in her videos, including how to use expensive ingredients. I used his teachings to turn discarded vanilla pods into vanilla powder.

Do I recommend Dominique Ansel’s Masterclass?

I highly recommend this course for its value. At only $90, you’ll learn how to make fantastic desserts and have access to the class materials.  This is an especially fascinating buy if you transition from purchasing French cakes to baking your own.

If you want to take more courses at MasterClass, buy the $180 full-access pass to save money.

“Food is a necessity, but pastry and dessert are always an option, for me, pastry has a very emotional relationship with people, and imparting the basics of confectionery is a combination of science and art,” he said. Ansel in a statement.

“This course is not a typical course, it will make you think differently about food and cooking.”

After learning from the chef what makes a perfect and flaky croissant (as mentioned above), it’s difficult to enjoy one without mentally going through the checklist of important points.

• Try it! The separation of the layers of a crescent must be clearly visible.
• A croissant should not be too dense. If you drink it, it should look light and fluffy.
• If you cut a croissant, you should hear a cracking sound (use only a serrated knife to not crush those scaly layers).
• Smell this croissant before you chew it. Must be able to get some butter and yeast. You should not feel too mad.
• The inside of a croissant should be filled like a honeycomb with trapped air.
• “If you eat a croissant, you can not hide the evidence,” says Ansel. “It’s like killing a crescent, there is dandruff everywhere.”

Much more than videos

As with all other MasterClasses, you can access a recipe book and take notes. With over 50 pages, this cookbook is the perfect companion for online courses.

Here, you will find all the essential recipes and notes from Dominic and the recipe calendar. These delays are significant as some recipes may take several days to complete.

In addition, the interaction between the students and Dominique Ansel is a valuable asset for this course. You can put your questions and photos on the MasterClass platform and wait for Dominique Ansel to answer.

Pricing Plans

You can purchase a Masterclass in two ways: a single Masterclass and an All-Access Pass for any of the gurus on the platform.

• Single Masterclass:$90
• All-Access Pass: $180 per year

The All-Access Pass comes in handy when you wish to take more than one Masterclass, so there is no limit on the number of Masterclasses on the All-Access Pass. You can also buy this pass with a Masterclass promo code.

A 30-day money-back guarantee is also available for any Dominique Ansel Masterclass Review packages you purchase. You will get a complete refund if you are unsatisfied with their services.

Quick Links:

• Carlos Santana MasterClass Review
• Will Wright MasterClass Review
• James Suckling Masterclass Review

FAQs

Mobile apps: Access Spike Lee Masterclass on the go

Access your Masterclass lessons anywhere on the go by downloading the Masterclass app for your iOS or Android device for free from the App Store and Play Store. Save lessons as favorites, adjust the playback speed, and watch them anytime.

• Download Masterclass app (App Store)
• Download Masterclass app (Play Store)

Conclusion

Dominique Ansel Master Class is a course that is worth taking. Through numerous articles and recipes, you will learn techniques that can enhance your cooking skills to a higher level.

In my opinion, Dominique Ansel’s Masterclass Review is an impressive project that will revolutionize culinary education. Visit their website to discover new dishes you’ll love!